Crockpot Christmas Crack
1 16-oz jar salted peanuts
1 16-oz jar unsalted peanuts
1 12-oz bag semisweet chocolate chips
1 12-oz bag milk chocolate chips
2 10-oz bags peanut butter chips
2 1-lb packages of white almond bark or vanilla candy coating
Starting with the peanuts, layer all ingredients in a large crockpot. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
It’s okay if you need to combine multiple bags of opened, partially eaten peanut butter chips. Just, you know, in case you know someone who might need to do that. Also, try not to cut the almond bark with an ice cream scoop. It’s maybe not the best way.
Invite a friend over to play with your kids, because a good kid in the mix shakes up the dynamics in just the right way. Let play for 2 hours.
Then, remove lid and stir to combine. You’ll want to taste some right now: this is advisable.
Replace lid and leave sitting for another 30 minutes. Stir again, and then spoon mixture onto wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
Or eat it right out of the crock.
I’m sorry to tell you: it’s amazing.