skip to content

I’m sorry to tell you: This is Delicious.

Crockpot Christmas Crack

1 16-oz jar salted peanuts

1 16-oz jar unsalted peanuts

1 12-oz bag semisweet chocolate chips

1 12-oz bag milk chocolate chips

2 10-oz bags peanut butter chips

2 1-lb packages of white almond bark or vanilla candy coating

Starting with the peanuts, layer all ingredients in a large crockpot. Turn the pot on low, cover with lid, and leave sitting for 2 hours.

It’s okay if you need to combine multiple bags of opened, partially eaten peanut butter chips.  Just, you know, in case you know someone who might need to do that.  Also, try not to cut the almond bark with an ice cream scoop.  It’s maybe not the best way.

Invite a friend over to play with your kids, because a good kid in the mix shakes up the dynamics in just the right way.  Let play for 2 hours.

Then, remove lid and stir to combine.  You’ll want to taste some right now: this is advisable.

Replace lid and leave sitting for another 30 minutes. Stir again, and then spoon mixture onto wax paper or non-stick aluminum foil. 20131220-100248.jpgAllow to harden for at least 1 hour.

Or eat it right out of the crock.20131220-100303.jpg

I’m sorry to tell you: it’s amazing.


Tricia Lott Williford

Comments are closed

  1. My gram used to make these every Christmas.. delicious! 🙂

  2. They look like peanut clusters to me.

  3. That sounds wonderfully easy! Thank you for sharing.

  4. Well, hmmmm, I was perhaps going to make peppermint bark for little gift bags — but this recipe is certainly in the running! Thanks for sharing! [*pin] Merry Christmas!

You Are Safe Now

Available April 9, 2024

This Book Is for You

Now Available
A book about falling in love with the Bible

Just. You. Wait.

Now Available
#1 New Title on Amazon in Christian Inspiration

You Can Do This

Now Available
#1 New Title on Amazon in Women's Issues!

Let's Pretend We're Normal

Now Available
#1 Bestseller on Amazon in Single Parenting

And Life Comes Back

Now Available
#1 in Denver Post: Nonfiction Paperback and Finalist for 2015 Christian Book Award
© 2015-2024 Tricia Lott Williford. All Rights Reserved. Site by Concept To Web.